Perfect for every recipe

VanBérg, the versatile vanillin

Vanillin, a phenolic aldehyde boasting aldehyde, hydroxyl, and ether functional groups, finds its primary application in the food industry as a flavoring agent, with a special affinity for sweet delicacies. The ice cream and chocolate sectors lead the way, accounting for a substantial 75% share in its usage as a flavor enhancer.

Beyond the culinary realm, vanillin lends its aromatic charm to the fragrance industry, making appearances in perfumes. It also steps in as a masking agent, adept at concealing undesirable tastes and odors in medicines, livestock fodder, and cleaning products. Moreover, vanillin plays a noteworthy role in the world of flavors, particularly in creamy profiles, such as the beloved cream soda.

Advanced Production

VanBerg™ is produced using state-of-the-art machinery and cutting-edge technology. Our advanced production process ensures that the highest quality standards are met in every batch of our product. From the selection of raw materials to the final packaging stage, our team of experts utilizes the latest technology to ensure that VanBerg™ is of the highest quality and purity.

The finest duo

VanBerg is our classic variant, made from high-quality ingredients and offering a rich and creamy vanillin flavor that is perfect for a wide range of applications. This variant is an ideal addition to baked goods, dairy products, and beverages, providing a natural and authentic vanillin taste that your customers will love.

VanBerg Blue is a premium variant of our vanillin powder product line that is specifically designed to cater to the needs of businesses operating in the B2B sector. This variant offers exceptional quality and a unique flavor profile that sets it apart from our classic VanBerg variant also has broader applications such as Fragrance, Pharmacy Industries, Ointment Industry & other businesses. 

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