Vanillin is a phenolic aldehyde that contains functional groups including aldehyde, hydroxyl, and ether.
The largest application of vanillin is in the food industry as a flavoring agent, particularly in sweet foods. The ice cream and chocolate industries comprise the majority of the market for vanillin, accounting for 75% of its use as a flavoring agent. It is also utilized in the production of confections and baked goods.
Apart from its use in the food industry, vanillin is also employed in the fragrance industry, particularly in perfumes. It is also utilized as a masking agent to conceal unpleasant tastes or odors in medicines, livestock fodder, and cleaning products. Moreover, vanillin is a significant keynote in the flavor industry, particularly in creamy profiles such as cream soda.
VanBerg™ is produced using state-of-the-art machinery and cutting-edge technology. Our advanced production process ensures that the highest quality standards are met in every batch of our product. From the selection of raw materials to the final packaging stage, our team of experts utilizes the latest technology to ensure that VanBerg™ is of the highest quality and purity.
VanBerg is our classic variant, made from high-quality ingredients and offering a rich and creamy vanillin flavor that is perfect for a wide range of applications. This variant is an ideal addition to baked goods, dairy products, and beverages, providing a natural and authentic vanillin taste that your customers will love.
VanBerg Blue is a premium variant of our vanillin powder product line that is specifically designed to cater to the needs of businesses operating in the B2B sector. This variant offers exceptional quality and a unique flavor profile that sets it apart from our classic VanBerg variant also has broader applications such as Fragrance, Pharmacy Industries, Ointment Industry and other related businesses.
Vanillin is a phenolic aldehyde that contains functional groups including aldehyde, hydroxyl, and ether.
The largest application of vanillin is in the food industry as a flavoring agent, particularly in sweet foods. The ice cream and chocolate industries comprise the majority of the market for vanillin, accounting for 75% of its use as a flavoring agent. It is also utilized in the production of confections and baked goods.
Apart from its use in the food industry, vanillin is also employed in the fragrance industry, particularly in perfumes. It is also utilized as a masking agent to conceal unpleasant tastes or odors in medicines, livestock fodder, and cleaning products. Moreover, vanillin is a significant keynote in the flavor industry, particularly in creamy profiles such as cream soda.
VanBerg™ is produced using state-of-the-art machinery and cutting-edge technology. Our advanced production process ensures that the highest quality standards are met in every batch of our product. From the selection of raw materials to the final packaging stage, our team of experts utilizes the latest technology to ensure that VanBerg™ is of the highest quality and purity.
VanBerg is our classic variant, made from high-quality ingredients and offering a rich and creamy vanillin flavor that is perfect for a wide range of applications. This variant is an ideal addition to baked goods, dairy products, and beverages, providing a natural and authentic vanillin taste that your customers will love.
VanBerg Blue is a premium variant of our vanillin powder product line that is specifically designed to cater to the needs of businesses operating in the B2B sector. This variant offers exceptional quality and a unique flavor profile that sets it apart from our classic VanBerg variant also has broader applications such as Fragrance, Pharmacy Industries, Ointment Industry and other related businesses.
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